Shishito Peppers

1 x Packet of Shishito Peppers

1/4 x cup Sesame oil

1 x Lime

3-4 x Thai Chillies

1. In a pan heat sesame oil over medium-high heat

2. Add the shishito peppers and cover for 2-3 minutes

3. Flip the peppers using chopsticks and cover for a further 2-3 minutes or until blistered/golden

4. Transfer the peppers to a paper towel (or if you have a drainer that attaches to your pan even better) and drain excess oil

5. Squeeze the lime over the peppers and cut up chilli to top