Chilli Garlic Almond Dip

1 x cup raw almonds

¾ x cup water

¼ x cup oil of choice

¼ x cup lemon juice 

¼ x cup nutritional yeast

2-3 x TBSP garlic 

1 x TBSP tamrai or shoyu

¾ x TSP salt

½ x TSP ground cumin

6-7 x Hawai’ian Chillies

1. Soak the almonds for a minimum of 2 hours to soften. 

2. Blend all ingredients together adding an additional ½ TBSP of lemon juice if needed, and chillies/salt to taste. Blend until smooth

3. Serve and enjoy!