Green Goddess Salad (Veggiekins modified copycat)

Base

• 5/8 x head of green cabbage (half + 1/8)

• 1 x medium cucumber

• 15 x sugar snap peas

• 3 x spring onions white stalks finely sliced

• 1/2 x jalapeño pepper sliced (more if desired)

• Sesame seeds for garnish

• Spring onion tops sliced, for garnish

• ½ ripe avocado, sliced, for garnish

Dressing

• 2 x limes juiced

• 1 x TBSP minced garlic

• 1 x small shallot

• 1/2 x jalapeno pepper

• 12 x chive sticks

• 2 tbsp rice vinegar

• 2 tbsp nutritional yeast

• 1 1/2 x tbsp white miso paste

• 1 x tbsp tamari

• 3 x tbsp olive oil

• 1 x cup spinach

• 3/4 x Avocado

1. Place all dressing ingredients in a blender and blend until smooth. Boil a small pot of water and add snap peas before cooking for 2 minutes and blanching.

2. Dice cabbage, cucumber, slice green onion, and add all ingredients to a bowl with the snap peas.

3. Slice avocado, jalapeño, and spring onions and set aside.

4. Stir the dressing through the salad mix. Top with avocado, jalapeño, spring onion, sesame seeds, salt & pepper.

5. Serve and enjoy!